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Bake Austin, Summer camps & classes
BAKE AUSTIN NEWS
JANUARY 2016
Happy New Years!Â
I hope all of you had a wonderful holiday season.Â
My family and I had a few days to relax after all the crazy cookie baking. It was lovely and relaxing and now that school back in session :( I am also back to work and orders are coming in for Swedish Princess Cakes and weddings.
I posted summer camps on my website, so if you are looking for camps for you kids, check them out. I added a few new ones!
Speaking of summer camps, if you are a returning family to our camps
I have a very special discount code just for you: fondant
The discount code will give you $25 off the summer camps.
Hope to see a bunch of returning kids!Â
My best to you and your families!
Here is to another amazing year!
Pascal
www.bakeaustin.com
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BAKING SCHOOL SCHEDULE

YOUTH
JAN. 30TH
MILK BREAD
FEB.13TH
VALENTINES

ADULTS
JAN. 26TH
FONDANT CAKES
FEB.12TH
DECANDENT VALENTINE'S DELIGHTS
FEB. 13THÂ
RAW LOVE
RECIPE:
I have been making these pancakes for my boys for years and I thought you might be interested in the recipe. Enjoy!

German Pfannkuchen
Ingredients:
6 eggs
1 1/2 cups flour
1 1/2 cups milk
1 TBSP oil
pinch of salt
Here is how it's done:
You crack the eggs and whisk them up a bit and then you add the flour, milk, oil and salt.
You heat up a pan, I use my seasoned cast iron skillet, I have one that is for omelettes and I love it! Add a bit of butter, let the butter melt and then add some of the batter to the hot pan. Its best to put only a little and spread it out, you want them almost as thins as crepes.Â
Cook until golden brown, flip and cook the other side for a bit longer.
Serve with apple sauce and powdered sugar, or Nutella of course. If you have any left over Pfannkuchen you can slice them up and put them in a bowl of broth. Yup, thats a dish: Pfannkuchen Suppe!Â
Lecker!

...and its time for Spring break camp.
We have a fun one right here:
Spring Break Camp with Bake Austin
CAKE OF THE MONTH

Princesstårta
Swedish Princess CakeÂ
A beautiful delicate cakeÂ
made of a light genoise cake, raspberry preserve, pastry cream, whipped cream and marzipan.
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NEWS
Bake Austin was on KXAN again in December. You can check it out here if you want to see:
http://kxan.com/2015/12/18/festive-recipes-with-bake-austin/