The Breakfast Club
We added two new classes to the roster!
We added a last-minute Easter Wreath class!
This is a German tradition that I remember fondly from my childhood.
Come and join me for this lovely baking tradition.
It is literally just fun to make and your kids will love it.
Also it looks lovely on your breakfast table.
And of course, we added a fun little Earth Day cookie class.
This is a great, quick activity that will make Earth Day extra special!
Breakfast Club
Hi everybody! Sorry, this isn't a blast from the past about an iconic '80s film that many parents will remember and nearly none of our kids will remember. This is Sara and I want to take a minute to talk about breakfast food.
Breakfast is one of my most favorite food groups of all time. No hyperbole! I promise that when I first interviewed for Home Slice Pizza in 2007, they asked what my favorite food to make for others was. I said breakfast, I still mean it.
Some might think this to be a simple task, but I ask ... have you ever tried to make the perfect hashbrowns or over-easy fried egg? Not easy AT ALL! Let your kids master the skills to start the day in a delicious way this summer.
This video is full of meals that I had never heard of, let alone for breakfast!
Does your child love to be as literal as possible? Is breakfast a time of day or is breakfast a type of food?
My son is the first to yell at my suggestion for a delicious batch of waffles with bacon and eggs for dinner. (Can you imagine the nerve!) Try making the following recipe for dinner, so your kiddo can give you one of these looks!
Sheepherder's Breakfast
By Pauletta Bushnell
INGREDIENTS
¾ pound bacon strips, finely chopped
1 medium onion, chopped
1 package (30 ounces) frozen shredded hashbrowns, thawed
8 large eggs
½ teaspoon salt
¼ teaspoon pepper
1 cup shredded cheddar cheese
PREPARATION
In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving 1/4 cup drippings in pan.
Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 10 minutes. Turn potatoes. With the back of a spoon, make 8 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
Cook, covered, on low until eggs are set and potatoes are tender, about 10 minutes. Sprinkle with cheese; let stand until cheese is melted.
Check out some shots of delicious food made in previous Breakfast Camps.
For Breakfast Club, our kids will learn how to make fresh tortillas as an integral part of the breakfast taco experience. Dollar pancakes, fresh whipped cream, cinnamon raisin challah bread, omlettes, and hashbrowns are all dishes these budding chefs will practice throughout the week.
Don't forget that any siblings can attend the camp for free, as long as they are willing to share the same device while we cook, clean, and have fun together!
KID TESTED - FAMILY APPROVED Check out our kid-favorite summer camp Ice Cream and Cookies!
Ice Cream & Cookies Camp June 27th - July 1st from 11:00am - 1:30pm
Monday (6/27): Vanilla Ice Cream & Shortbread Cookies
Tuesday (6/28): Chocolate Ice Cream & Homemade Oreos
Wednesday (6/29): Blueberry Sorbet & Snickerdoodle Cookies
Thursday (6/30): Mint Chocolate Chip Ice Cream & Chocolate Chip Cookies
Friday (7/1): Raspberry Sorbet & Meringue Cookies