I am opening up 4 In-Person summer camps and 2 Virtual Adult classes!

I wanted you to know first!

Hello everyone,

I am excited to announce that I will be offering four in-person summer camps this year!

They just dropped - so you are the first to hear about it!

While I still believe that online classes are the best way for students to learn how to cook and bake independently, I also want to provide the opportunity for students to work with me directly in person.

Please note that these camps will be very exclusive and small, with only 10 students per class. Therefore, I kindly ask that you only enroll your child if they are truly interested in the experience.

The schedule for the camps is as follows:

June 12-16:

July 10-14:

Each camp will be a collaborative and hands-on experience where we will walk to the store (about 10 minutes from my house), menu plan, shop, cook, bake, and clean up together.

We will also sit down and eat together at the end of Dinner Club & Knife Skills Lab.

I want students to have an empowering, educational, and fun experience that they will cherish for years to come.

👆THIS IS HOW OUR VIRTUAL STARTED IN MARCH 2020👆

Please keep in mind that space is limited, so don't wait too long to enroll your child!

And for everyone else who wants to enroll in the virtual camps - we have some really fun ones this year!

One of our VIRTUAL camps just filled up, please grab your spot.

We have drop-in options and also week-long camps.

And for the adults who are interested, I am opening up a very small amount of virtual Dinner Clubs for adults where we will be making:

• Schweinsbraten mit Semmel & Kartoffel Knödel und Rotkraut

  

• Kaiserschmarn mit Applesauce

Thank you for your support and I can't wait to cook and bake with you soon!

Sincerely,

Chef Pascal