Let our adventure begin!
Culinary Passport: 1. Stop: Greece 🇬🇷
Greetings, young adventurers! 🇬🇷
As promised, we are embarking on a journey together, exploring the flavors of Europe. Whether you're a kid or an adult, this journey promises to be a delightful experience for everyone, even the whole family!
Fasten your aprons and get ready to explore the rich culinary traditions of Europe. From savory delights to mouthwatering desserts, this journey promises to ignite your passion for cooking and create unforgettable memories in the kitchen.
Here's how it works:
I'll email you every Tuesday for the next 6 weeks (starting today!)
Print Passport (optional) - (click the link below)
Cut and assemble the book (stapling optional)
Use the included shopping list and go shopping (save the stamp for your passport)
Cook the dishes using the instructions provided
Enjoy your meal and share your feedback
Cut out the stamp and glue it in the circle
Join me again next week 😀
🇬🇷 Welcome to this exciting edition of our culinary journey, where we embark on the captivating land of Greece. Brace yourselves for fascinating legends, delicious recipes, fun facts, and stories that will transport you to a world of wonder. Let's dive right in!
Greece has a special place in my heart! I will tell you all about it in this Greek edition of the Culinary Passport. Click on the link below to join the travels! Oh, and this trip is on me. 😘
🍞 Koulouri: A popular Greek snack, Koulouri is a round bread covered in sesame seeds. You can find it on the streets of Greece, and it's a perfect treat for any time of the day.
🍗 Greek Chicken Kabob with Tzatziki Sauce: Get ready for a delicious Greek feast with this mouthwatering recipe!
Let me know if you try the recipes!
Thank you for joining me on this journey! Let’s set sail and go to Italy next week!
Best,
Chef Pascal
PS: If you or anyone you know is still looking for fun summer camps please share our website with them!