This week we are traveling to Italy. 🇮🇹
If you don’t know what I am talking about, we started a culinary journey last week.
Here's how it works:
I'll email you every Tuesday for the next 6 weeks (starting today!)
Print Passport (optional) - (click the link below)
Cut and assemble the book (stapling optional)
Use the included shopping list and go shopping (save the stamp for your passport)
Cook the dishes using the instructions provided
Enjoy your meal and share your feedback
Cut out the stamp and glue it into the circle
Join me again next week
Our culinary adventure takes us to Italy 🇮🇹! Growing up in Germany, I was incredibly fortunate to have frequent opportunities to visit Italy. During my last time in Europe, I had an absolute blast exploring Northern Italy and embarking on exhilarating hikes in the picturesque Cinque Terre. These "five earths" encompass five charming villages that were once accessible solely by boat.
As a child, our family often visited Italian beach towns, for our family vacations and I hold dear memories of our time together exploring this beautiful country.Â
Nevertheless, my most cherished recollection of Italy revolves around its remarkable cuisine. There is an indescribable essence when indulging in Italian food, that I have yet to encounter elsewhere. Italians possess an unrivaled passion and pride for their culinary creations, with a flavor of tradition and family sprinkled into every recipe—a sentiment that truly sets them apart for me personally and makes the dining experience in Italy exceptionally unique. It is hard to describe.Â
This week we are making a creamy Italian tomato sauce with Penne pasta and a whipped Ricotta dip.
Here are some photos of my students making Italian food:
Kids making pasta in our Italian Cooking Class:
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